Second Hand Orange Box, Installing Steam

Cakes (Cupcakes) Lemon

I made these cakes (cupcakes calls in Anglo-Saxon countries) for the birthday party of one of my friend, yesterday. I followed the recipe from the book of ' Hummingbird Bakery, the famous pastry shop in London, but introduces some changes, which use less sugar in the dough of cakes, to balance the sweetness of the icing, and include juice lemon in it to make it pleasantly tart). I also omitted from the coloring agent used sweets and sugar flowers and edible purple glitter as decoration.

INGREDIENTS (for 12 cupcakes)

For the cakes

• 120 grams of flour 00 g sugar 100
• 1 ½ teaspoon baking powder
• 2 teaspoons grated lemon rind
• 40 g butter at room temperature
• 120 ml of whole milk 1 egg

For the lemon glaze

• 250 g of icing sugar, sifted
• 80 g butter at room temperature
• 1 tablespoon of lemon zest
• 25 ml of whole milk
• The

lemon juice Preheat the oven to 170 ° C. Whisk together the flour, sugar, baking powder, lemon zest and butter, until it reaches a consistency similar to the sand.

stir in the egg and milk (pouring a little at a time) and be sure to obtain a homogeneous mixture, but made no blend for too long.

Put 12 cups in a baking muffins (the ones with the holes, if you do not have it, also used a normal pan) and pour in the mixture, in equal parts. Bake for about 20-25 minutes, or until a stuzzicandenti inserted into the center of one of the pies will not come out clean. Let them cool slightly in pan, then transfer them on a wire rack to cool completely them.

For the lemon glaze, whisk together the powdered sugar and butter, then add the milk, juice and the lemon zest and continue to whisk the ingredients for another 5 minutes, until the icing will be slightly soft.

Spread the frosting on the cupcakes, then decorate to your liking (I have I sprinkled edible glitter and then I put on a floret of each sugar).

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Poor us ... When you get

Gelmini: "Precarious absorbed in 6-7 years"
The new rules to become teachers

Minister of Education presented at Palazzo Chigi, the Regulation on Teacher Education. The more than 200 thousand waiting for work "helped save the Decree-insecure, the agreements with the Regions and the new retirement." Sunday event on the Strait of Messina against cuts and reform of the Minister

Mariastella Gelmini

ROME - The army of more than 220 000 job (and enabled on the list) who have waited for years to start teaching, it could be 'absorbed' within 6-7 years. The minister said Education Mariastella Gelmini today announced that the new rules to become teachers. "We have reasonable assurance that the current 220 000 temporary workers can be absorbed over the next 6-7 years," said Gelmini. [Instead of working more teachers prefer classes over 30 students! http://www.repubblica.it/scuola/2010/09/04/news/la_scuola_scoppia-6748974/ ]

to ensure an order will safeguard the precarious, the agreements with the regions and " new pension for the next few years. " "In 2009 - said the minister - the cuts made in the school amounted to 42 000 30 000 units, but with retirements actually fell to 12 000. This year's budget was cut 25 000 jobs but fell to two thousand whereas the outputs for retirement. So in total it is 14 000 people without a place. We have reason to believe - assured - that these 14 000 people will find a job " [I can not find the article I saw on" Horizon School, "but this (click here ) is equally illuminating: 40000 people at home thanks to the cuts and retirements and 16,500 -10,000 hiring teachers for us. "Precarious workers are about 120-130000 excluding non-professional (us) that, according to an article of Horizon sole, should be about 40,000. But we do not we considered precarious and we have no law.].

The rules change so radically and change the initial training of teachers. Minister Gelmini has signed the Regulations on the initial training of teachers to pass, said on Friday explaining the decision to Palazzo Chigi,''teach''from ignorance to knowledge. At the base you will need a year of training to link theory to practice more English and technological skills.

The new rules are developed, in particular on four main approaches: the training to be carried out directly in contact with schools and with the teaching profession. The number of new teachers will be decided according to need. End of unrestricted the profession that created job insecurity. Then there will be specific degrees for each class of certification. More English (B2 certification required to qualify in English) and new technologies, better preparation for the integration of disabled people. "We expect a rigorous selection - said the minister -, concentrated in the transition from knowing to knowing how to teach.''

" We must overcome the allowance which is not something to be proud of, is not civilized country progress based on time and do not merit [she who comes to this?] . We must have the courage to address this gap, "said the minister yet." We'll evaluate together if they do so by contract or regulation, choosing the less confrontational, but the system of the shots, now that the maneuver blocked, to overcome. What is needed is to enhance the professionalism of teachers. After all - said - he asks the same category: the second survey 70% of teachers applying to be evaluated and rewarded based on their work. "

Among the new closing SSIS (teaching in secondary schools) for secondary and second-degree [ah, really? Close Now? I thought had been closed in 2008 ... the same old things ... and the new name!] . In their place will come [QUANDOOO! ! E 'for two years and now we do expect to lose another year !!!!] the Apprenticeship Training Active a period of one year, meeting ground between school and university. In addition, the regional education offices organize and update the registers of accredited educational institutions that will host the training on the basis of specific criteria established by the Ministry. Usr will also have the function of monitoring and verification on internships.

In the meantime there will be about 7000, according to organizers, the school's precarious Sunday manifest on both sides of the Strait of Messina, against the cuts and the reform of Law 133 of the Minister of Education. There shall be no blocking of the jetties, but a token garrison "to emphasize that the priority is the protection of public schools and jobs, not the bridge over the Straits." The mobilization was promoted by the network of precarious Agrigento and joined the FLC-CGIL, the Cobas, the Coordination of precarious struggle and provincial committees.

(September 10, 2010)

Source: The Repubblica.it

Late Period Sore Breasts Perimenopause

steak with battered vegetables

The particularity of this steak and marinade is that after being cooked, not vice versa. In this way, the flavors of the marinade are preserved very fresh. The accompanying vegetables are fried in a light crispy batter made with beer, very tasty, are a unique alternative to the usual fries.

INGREDIENTS (for two)

• 2 sirloin steaks, beef
• A handful of freshly chopped parsley
• A large clove of garlic
• The juice of half a lemon
• Three tablespoons of oil extra-virgin olive oil Salt and
• Half
• pepper eggplant zucchini
• A
• A small red onion 4 potatoes
• nuovoe
• 5 mushrooms champignons
• 4 zucchini flowers
• white flour (with built-yeast)
• a can of beer
• Oil for frying

Note: the vegetables listed above are ones I have used this time, but of course you can use any vegetables you like. If you decide to use a hard-stemmed vegetables such as cauliflower and broccoli, I advise you to boil for a few minutes before frying.

The timing is needed to put together this dish, since you allow the steak to rest before eating, on the other hand, the vegetables should be served as soon as ready, otherwise they will lose their crispness. Therefore I strongly recommend you follow the recipe below step by step.

Prepare your vegetables. Wash and dry well and cut into small pieces. Keep intact the zucchini flowers, vegetables and cut into pieces each of equal size so that will take all the time to cook.

Go to the marinade. Finely chop the garlic and stir olive oil, lemon juice and pinch of salt. Add in the chopped parsley and put them aside.

Prepare the batter then. I have not mentioned the exact amount for this, because usually I do so: to roughly half can of beer in a bowl, add half a tablespoon of flour and mix. As I continue to add more flour and stir until in which the batter does not buy a thick and creamy, similar to the cream. This is because it will adhere well to ricorpire and vegetables if it is too watery it will not be able to do so.

Now you are ready to begin cooking the food. Heat a well-well plate on the stove, brush the steaks with a little 'olive oil to prevent it from sticking, and cook as desired (rare, pink or well done. I have prepared my pink). Once ready, transfer them onto a plate, pour over the marinade and cover with aluminum foil to keep warm. They will have to rest for 6-7 minutes, during which you fry the vegetables.

While steaks are cooking, make sure to heat a pan with plenty of oil for frying. When your steak will be set aside, the oil should be hot enough to get you started to cook the VEGETABLES. You can check the temperature is right by dropping a small piece of potato in the oil, if it rises to float on the surface, then the oil is at the right point. One by one, dip the pieces of vegetables in the batter and cook them in hot oil. When they are golden, take them out with a slotted spoon and transfer them to a plate.

When all the vegetables are cooked, season with salt and serve piping hot along with your steaks juicy. Bon appetit!