Rom Pokemon Battle Revolutions

Filante

This recipe is 'dedicated' to the people who say they have no time to cook. It only takes 15 minutes to do it, is healthy, tasty and certainly much more satisfying to eat something that is just out of the oven. More or less all the ingredients are things you tend to have in the pantry already, and does not require much organization. One suggestion for the mozzarella: If you buy fresh and frozen right away, you always have to when you decide to prepare this dish, and you will not have move from the supermarket!
INGREDIENTS (for two)

• 200 grams of pasta (I used the corkscrew, but the fusilli or shells are also good)
• a can of peeled tomatoes into pieces
• 5 basil leaves (or You can use the dried, but fresh is best)
• A
• mozzarella red onion A pinch of sugar
• extra virgin olive oil Salt and pepper

Finely chop the onion and sauté in a little olive oil, until it is golden.

Add the peeled tomatoes and raise the heat. Add sugar (to counteract the acidity of tomatoes tend to have), seasoned with salt, pepper and two basil leaves and let it reduce for about 5 minutes, until it has a thick consistency and polish. Taste it, arrange it with salt and pepper if necessary and turn off the heat. Fished the basil leaves and throw them away.

While your sauce is cooking, boil the pasta according to the time indicated on the package. Once ready, drain and let it jump into the pan containing the sauce over medium heat.

Meanwhile, make the mozzarella into small pieces and add to pasta, stirring always clockwise until the cheese has completely melted and incorporated into the sauce evenly.

Serve immediately, while it is hot mozzarella Filer (here is revealed the mystery of the name) and will be a bit 'difficult to transfer the pasta on the plate, but I assure you it is fun to eat :-) Garnish with the rest of the basil, finely chopped freshly ground black pepper and another.