Sharp Lcd Tv Turn Off Itself

Crumble with Apples & Almonds

The crumble (crumb, in English) is a typical sweet of the United Kingdom. E 'Autumn and comforting, and does not involve the guilt that you can have dessert after having a free ride full of sugar and cream, because it consists for the most fruit. Or at least that's what I tell myself. I served my apple crumble with yogurt, just to stay on the subject of virtuosity, although the fresh cream or vanilla ice cream there WOULD BE bad at all!

INGREDIENTS

For the filling:

• 7 apples (I used information collected in the orchard of the mother of my boy, I can not tell what variety they were, I admit it!)
• 2 tablespoons brown sugar 1 teaspoon cinnamon
• powder

For the outer layer:

• 120 gr flour 00
• 4 tablespoons ground almonds (Not roasted) 80 g butter
• 4 tablespoons brown sugar 1 teaspoon cinnamon
• powder
• A handful of flaked almonds

Peel apples, cored and cut into large pieces. Stufatele in a saucepan with the sugar and cinnamon, if necessary adding a little 'of water, until they are soft.

Transfer the stewed apples in a baking pan with high sides.

Preheat the oven to 180 ° C. For the top layer of the cake: Sift the flour into a bowl, add the ground almonds, sugar, cinnamon and butter (which should be diced and at room temperature). Using your fingers, "pinch" of the ingredients to form crumbs, then sprinkle over apples to cover completely. Complete with sliced \u200b\u200balmonds.

Bake the cake in the oven for about 40 minutes, until the outer layer of cake crumbs will not be crispy and golden. Let cool for ten minutes before serving.

Rock Band 2 Ps3 Replacement Dongle

Sausage patties to

The idea for this recipe came to me after reading that published by Nigel Slater in 'Observer Food Monthly few months ago, but since I could not remember the exact ingredients and quantities needed, I created my own version. These meatballs are easy to do, even for novice cooks, as it is almost impossible to make irreparable mistakes. In addition, one can prepare the dough in advance the day before and bake just before serving. If like me you love the Anglo-Saxon tradition, you can serve them for breakfast on weekends, I have accompanied my roast with cherry tomatoes and mushrooms, but you can of course choose to use eggs, toast, beans, etc.. If instead you have to taste a little adventurous then go just as well as quick and delicious dinner, maybe with a nice green salad.

Ingredients (for about 6 / 7 balls)

• 3 slices of bacon, smoked sausage 3 *
• Half an onion white
• finely chopped garlic clove, finely chopped
• A tablespoon of tomato paste
• A spoonful of grain mustard ( like this )
• Two pinches of thyme leaves (fresh or dried )
• A handful of chopped parsley
• An egg

Note on bacon: if can not find it, you can replace it with another sausage, even if the result will not be exactly the same. The Italian bacon is not good because it is too fat, the bacon suggest using English is derived from the back of the pig, and is therefore thinner.

Chop bacon finely (I have blended with the food processor) and put it in a bowl.

the Peel add to the sausages and bacon. Add the remaining ingredients and mix the dough with your hands, so that all the ingredients are well incorporated.

If you have time, cover the dough with plastic wrap and let it cool in the fridge for about 30 minutes, or overnight if you can. If your stomach growls and you can not do to wait any longer before you can eat your delicious meatballs, then fly over even this step.

Preheat the oven to 150 ° C. Place a nonstick skillet on medium heat to warm a little oil. Using your hands, take the form of a plump meatballs and fry for 3-4 minutes per side, until they acquire a bit 'of color. Transfer to a baking dish and place in oven to finish cooking for about 25/35 minutes.

When are brownish, covered with a delicious sticky crust, place them on a plate to the accompaniment of your choice and serve immediately. A breakfast like a king ... or queen!